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Ceramic, metal, enamel, and silicone are some of the materials used to make tart pans. Ceramic and enamel tarts are heavy and easily broken, silicone tarts can produce harmful substances, metal tarts are lighter, and food grade non-stick coating can preserve the integrity of the tarts while ensuring safety.The 9 inch tart pan is perfect for baking a variety of tarts, quiches, and pies.
About this item
Product dimensions: Φ9.5 x 0.9 inch / Φ 241 x 24 mm
0.8 mm premium quality carbon steel material for even heating and exceptional durability
Non-stick coating for quick release and easy cleanup
Oven-safe to below 428 degrees F; wear oven mitts when handling hot pan
Hand washing recommended
Product description:
PREMIUM FOOD GRADE MATERIAL - Made of premium food-grade carbon steel and nonstick coating, thicker & stronger structure than normal, nonstick, durable, and 100% safe for use. Heat resistance up to 220℃/428℉.
REMOVABLE BOTTOM DESIGN - Loose base for easy and quick removal and cooling, making baking simpler and easier
IDEAL KITCHEN ACCESSORY - Perfect for baking tart, quiche,pizza, pie and other delicious desserts.
SATISFACTORY GUARANTEE - If you’re not thrilled with its construction or performance, please let us know. We will find a solution - refund or replacement - that you satisfy
Notice - Please kindly allow a little tolerance of measuring due to manual measurement
How do I Choose the Best Tart Pan?
There are several different sizes of tart pans to choose from. A full-size tart pan generally measures either 10 or 11 inches across and is used to make quiches and tarts for a group of people. Small, 4-inch tart pans are also available in most cooking and baking supply stores. This size is used to create individual servings. Miniature tart pans are used to create appetizers and small, bite-sized tidbits; they generally measure about 2 inches across.
Glazed ceramic, metal, enamel, and silicon are some of the materials used to make tart pans. Silicon pans are flexible and may have built-in decorative elements; their flexible nature makes it easy to remove the finished tart. A ceramic or enameled tart dish will need to be sprayed with a non-stick coating before baking. Enamel and ceramic pans can feature any color or design and are pretty enough to use as serving pieces; they can go directly from the oven to the table. A metal tart pan promotes even baking and is most likely to have a lift-out, removable base for easy presentation and serving.
A tart pan with a removable base is best for recipes with a firm, solid crust. Once the tart is baked and cooled, the base can be lifted right out of the pan, leaving the sides behind. Ceramic, enamel, and silicon pans do not offer this feature. The base and rim should be stored together and placed flat on a shelf to avoid distorting the shape. Individual and bite-sized metal molds with removable bases are available in sets and can be stacked for storage.
